Product Name: Wheat (Hard/Soft) Origin: Nigeria Moisture Content: ≤ 12% Protein Content: 10-14% (varies by type) Test Weight: 75-82 kg/hl Foreign Matter: ≤ 2% Broken Kernels: ≤ 3% Damaged Kernels: ≤ 2% Gluten Content: 26-32% (for bread-making wheat) Ash Content: ≤ 1.6% Falling Number: ≥ 250 seconds Aflatoxin Level: ≤ 20 ppb Color: Light brown to golden Shelf Life: 12 months when stored properly Packaging: 50kg or 100kg PP bags (custom packaging available)