Local maize refers to traditional varieties of maize (corn) that are grown using indigenous seeds passed down over generations, rather than improved or hybrid seeds. It is often cultivated by small-scale farmers using natural farming methods without heavy chemical inputs. Local maize usually has distinct characteristics it may have larger or smaller cobs, different kernel colors (white, yellow, sometimes mixed), and it often takes a bit longer to mature compared to hybrid varieties. While it may yield less than improved maize, local maize is valued for its rich flavor, resilience to local conditions, and better storage life without needing many chemicals.